Codex Stan 57-1981 Codex Standard For Processed Tomato Concentrates (Revision 2007)
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ID： |
A1A73A83632D4BB6A20F644666C3B200 |
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文件大小(MB)： |
0.04 |
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页数： |
5 |
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日期： |
2012-1-16 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 57 Page 1 of 5,Formerly CAC/RS 57-1972. Revision 2007.,CODEX STANDARD FOR PROCESSED TOMATO CONCENTRATES,(CODEX STAN 57-1981),1 SCOPE,This Standard applies to the product as defined in Section 2 below, and offered for direct consumption, including for catering purposes or for repacking if required. This Standard also applies to the product when indicated as being intended for further processing. The Standard does not include products that contain seeds and skins such as “pizza toppings” and other “homestyle” products as well as products commonly known as tomato sauce, chilli sauce, and ketchup, or similar products which are highly seasoned products of varying concentrations containing characterising ingredients such as pepper, onions, vinegar, etc., in quantity that materially alter the flavour, aroma and taste of the tomato component.,2 DESCRIPTION,2.1 PRODUCT DEFINITION,Processed tomato concentrate is the product:,(a) prepared by concentrating the juice1 or pulp obtained from substantially sound, mature red tomatoes (Lycopersicon/Lycopersicum esculentum P. Mill) strained or otherwise prepared to exclude the majority of skins, seeds and other coarse or hard substances in the finished product; and,(b) preserved by physical means.,The tomato concentration shall be 7% or more of natural total soluble solids2, but not dehydrated to a dry powder or flake form.,2.2 PRODUCT DESIGNATION,Tomato concentrate may be considered “Tomato Puree” or “Tomato Paste” when the concentrate meets these requirements:,2.2.1 “Tomato Puree” – Tomato concentrate that contains no less than 7% but less than 24% of natural total soluble solids.,2.2.2 “Tomato Paste” – Tomato concentrate that contains at least 24% of natural total soluble solids.,3 ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 COMPOSITION,3.1.1 Basic Ingredients,Processed tomato concentrate as defined in Section 2.1.,3.1.2 Other Permitted Ingredients,(a) salt (sodium chloride) in accordance with the Codex Standard for Food Grade Salt (CODEX STAN 150-1985);,(b) spices and aromatic herbs (such as basil leaf, etc.) and their natural extracts;,(c) lemon juice (single strength or concentrated) used as an acidulant; and,(d) water.,1 In this Standard, “juice” must not be intended as the fruit juice (including tomato juice) as defined in the Codex General Standard for Fruit Juices and Nectars (CODEX STAN 247-2005).,2 The concentrations are measured on the product without added salt.,CODEX STAN 57 Page 2 of 5,3.2 QUALITY CRITERIA,Processed tomato concentrates shall have good flavour and odour, fairly good red colour, and shall possess a homogeneous (evenly divided) texture, characteristic of the product.,3.2.1 Definition of Defects,Processed tomato concentrates shall be prepared in accordance with good manufacturing practices (GMP), from such materials and under such practices that the product is substantially free of extraneous plant materials, this including other objectionable material and shall be practically free of mineral impurities.,Consistent with its intended use, these conditions are fulfilled when:,(a) the product is practically free of objectionable tomato peel;,(b) the product is practically free of seeds or particles of seeds;,(c) the presence of any extraneous plant material other than seed and peel and other than those used as seasonings cannot be detected by the naked eye, and can only be seen under microscope; and,(d) the product is practically free of dark specks or scale-like particles.,3.2.2 Defects and Allowances,3.2.2.1 Mineral impurities3,The mineral impurity content does not exceed 0.1% of the natural total soluble solids content.,3.2.2.2 Lactic Acid,The content of lactic acid (total) does not exceed 1% of the natural total soluble solids content.,3.2.2.3 Mould Count,Mould count for processed tomato concentrates to be set according to the legislation of the country of retail sale.,3.2.2.4 pH,The pH must be below 4.6.,3.3 CLASSIFICATION OF “DEFECTIVES”,A container that fails to meet the natural total soluble solids requirements, as set out in Section 2.2, and/or one or more of the applicable quality requirements, as set out in Section 3.2, should be considered as a “defective”.,3.4 LOT ACCEPTANCE,A lot should be considered as meeting the applicable quality requirements referred to in Section 3.2 when:,(a) the number of “defectives”, as defined in Section 3.3, does not exceed the acceptance number (c) of the appropriate sampling plan with an AQL of 6.5; and,(b) the maximum allowance for mould count is not exceeded (see Section 3.2.2.3).,These acceptance criteria do not apply to non-retail containers.,3 Sand, soil ……
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